Motsunabe is a beef intestines hotpot that originated in Kyushu. Motsunabe Yamamoto has one of the best motsunabe in Kobe city. This is truly a restaurant for locals, no English menu. But ordering is simple If you just want to eat Motsunabe. Price is 1800 yen per person. Motsunabe course is 3000 yen. Be advised the garlic is very strong.
Motsunabe was originally
5 Chome-1-6 Kamisawadori, Hyogo, Kobe city, Hyogo
Yakiniku is Japanese Barbecue. It is reasonably priced but portions are small. It is better to go with a group and enjoy cooking your own large meal with many kinds of meats, seafood and vegetables.
2-8-16, Nishikamitachibanadori, Hyogo-ku, Kobe-shi, Hyogo, 652-0033
I highly recommend Jo nigiri. It comes with raw shrimp, abalone, eel, sea urchin (uni) and toro. You can eat at the sushi bar or at a table. If you love sushi you really need to stop by Isshin.
6 Chome-1-5 Shinkaichi, Hyogo, Kobe, Hyōgo Prefecture 652-0811, Japan
Inada Kushikatsu is located in the Minatogawa Shoutengai. You walk right up and just pick what you want and eat right there (standing only) no chairs. When you are done you leave your wooden skewers (kushi) on the counter and settle your accounts.
I picked potato. It’s outside was crispy and crunchy with a moist potato inside. Dipping Sauces are available but remember no double dipping, it’s the rule.
Source Pizza & Italian restaurant is located in the Chuo-Ku Sakaemachi-dori. It is amazing Italian cuisine. They serve pizza and pasta dishes for lunch and fine Italian cuisine for dinner.
5 Chome-1-1 Sakaemachidōri, Chuo-ku, Kobe-shi, Hyōgo-ken
Awajiya Dagashiya sells old style candies. ( Dagashi Shop)
Dagashi refers to cheap candies and snacks for children. Dagashi has been around since the Edo period (1603-1868). Most kids bought Dagashi until 1975. After 1975 Japan developed westernized supermarkets. The owner is very friendly. Small crepes 100 yen, Large 200 yen.
7 Chome-3-6 Kasamatsudori, Hyogo, Kobe, Hyōgo Prefecture 652-0864
Otani Kaituboyaki is a long time favorite of Kobe locals. Clam soup is cooked in the shell. They are open until 2:00 AM popular for after late night drinks. Located in the soap land area.
container is Shellfish
15-１５ Fukuwaracho, Hyogo, Kobe, Hyōgo Prefecture 652-0036
Umemaru is located within 10 miles ( 1.6 Km ) of Awaji Farm Park England Hill. It is a Two floor fully immersive dining experience, hotel (ryokan) and hot spring. The interior is a very traditional Japanese setting.
Umemaru serves the freshest seafood all year round. Of course the ocean is within view from of your dining area.
1137-9 Anaga, Minamiawaji, Hyōgo Prefecture 656-0661, Japan
Issen Yoshoku serving juts one menu item it is Kyoto iconic food “Issen yaki”.
〒605-0073 Kyoto-fu, Kyoto city Gionmachi Higashiyama-ku, Kitagawa 238
Kitchen Origin is sell Bento Box, pay by weight from buffet.
1 Chome-4-13 Shimosawadori, Hyogo, Kobe, Hyōgo Prefecture 652-0047, Japan